Special fried rice with curry sauce - UK chip shop style

Name: Special fried rice with curry sauce - UK chip shop style
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 4 portions white long grain rice or Jasmin rice. Cooked and cooled; 6 eggs; 2 tbsp Soy sauce; 3 tbsp veg oil; 150 gr frozen garden peas; 150 gr little prawns; 300 gr steamed chicken breast; 300 gr red Chinese pork - see my other recipe; Spring onion; Curry sauce and prawn crackers to serve. (Optional); 1 white onion diced

farang31 @farang31

Lancashire, England

First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same

farang31 @farang31

Lancashire, England

First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same

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Ingredients

45 mins

4 people

4 portionswhite long grain rice or Jasmin rice. Cooked and cooled
6eggs
2 tbspSoy sauce
3 tbspveg oil
150 grfrozen garden peas
150 grlittle prawns
300 grsteamed chicken breast
300 grred Chinese pork - see my other recipe
Spring onion
Curry sauce and prawn crackers to serve. (Optional)
1white onion diced

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Steps

45 mins

1

In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled
2

Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas.
3

In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top.
4

Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later.
5

Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-)

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Cooksnaps

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farang31 @farang31

on May 07, 2021 11:39

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P