Special fried rice with curry sauce - UK chip shop style

First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same
Special fried rice with curry sauce - UK chip shop style
First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same
Cooking Instructions
- 1
In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled
- 2
Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas.
- 3
In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top.
- 4
Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later.
- 5
Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-)
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