Pork Steak With Apple Sauce And Kumara Chips
Laura Bell @cook_3186822
Cooking Instructions
- 1
Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
- 2
To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
- 3
Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
- 4
Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
- 5
Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
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