Cooking Instructions
- 1
In a pan add the vegetable oil, tomapepper paste and sliced scotchbonnet to fry
- 2
Add the peas, seasoning cubes, mixed spices keep frying,
- 3
Add the chopped carrots, spring onions & green beans keep stirring.
- 4
Reduce the flame & allow it for 5mins. Enjoy 💃🤩
- 5
Keep frying until a bit soft, add the cooked chopped yam and stir.
- 6
Add the sliced onions & a little hot water
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