Cooking Instructions
- 1
Peel & cook the yam until soft, strain & chop it.
- 2
Blend the scotchbonnet & slice the tomatoes and onion, add vegetable, pour in a pot & set on flame to fry.
- 3
Add all the spices,curry & seasoning cubes all together & fry.
- 4
Crack in a bowl the egg & add a pinch of salt, seasoning cube & thyme, whisk & pour in the pot,cover from 2mins.
- 5
Scramble & add the chopped yam, reduce the flame & keep frying until golden brown. Enjoy 💃🥰🤩🍽️
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