Stir Fry Potato and Yam

Name: Stir Fry Potato and Yam
Cuisine: Nigerian
Ingredients: Irish potatoes; Yam; Carrots (diced); Green beans (diced); Onion (sliced); Scotch bonnets (chopped); Curry and thyme; cubes Seasoning; Black pepper powder; Salt (as required); Oil; Ginger powder; Garlic powder; Ground Allspice

Fady SBT @cook_Fadila

Damaturu Yobe state

Stir Fry Potato and Yam

Fady SBT @cook_Fadila

Saved

Ingredients

Irish potatoes
Yam
Carrots (diced)
Green beans (diced)
Onion (sliced)
Scotch bonnets (chopped)
Curry and thyme
cubesSeasoning
Black pepper powder
Salt (as required)
Oil
Ginger powder
Garlic powder
Ground Allspice

Saved

Steps

1

Peel and wash your potatoes and yam. Dice and sprinkle some salt. Fry them separately. Keep aside.
2

In a pot, add little oil, sliced onion, scotch bonnets,diced carrots and green beans. Stir fry for 5 minutes. Add your seasoning and spices, stir well. Then add little water, cover and bring it to a boil.
3

Then add in the fried yam and potatoes. Stir fry for few minutes. Serve and enjoy!