Cooking Instructions
- 1
Peel potatoes, dice and fry
- 2
Sauté the onions and garlic, and add in the spices.
- 3
Add the veggies and half a cup of water to cook the veggies through.
- 4
Add seasonings and adjust the taste if needed. Then add in the fried potatoes and stir-fry for 3-5 mins. Best served with Pan seared beef and gravy.
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Mrs D.A Baker and Soon to be chef Insha Allah.
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