Mini Cup Brownies Cookies 
Mini Cup Brownies Cookies
"A smile makes the day sweeter.
And prayer makes the day more peaceful. Let's always be happy, happy with gratitude." -Self Reminder-
Yield: 3 jars, each 500 g.
Mini Cup Brownies Cookies
"A smile makes the day sweeter.
And prayer makes the day more peaceful. Let's always be happy, happy with gratitude." -Self Reminder-
Yield: 3 jars, each 500 g.
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Melt the chocolate bar with the oil. Set aside to cool.
- 3
Mix the flour, cocoa powder, salt, and vanilla. Stir well.
Preheat the oven to 320°F.
- 4
Briefly mix the sugar and eggs until the sugar dissolves. Add the melted chocolate. Stir well.
Add the flour mixture while sifting. Stir until the batter is thick. - 5
Put the batter in a piping bag and pour into cups. Add toppings.
Bake for 15 minutes with bottom heat at 320°F, then 20 minutes with top and bottom heat.
- 6
Serve with a smile, love, and prayer.
- 7
Note: Do not overfill the cups, just 3/4 full, as the batter will rise. The batter does not spread when baked and remains chewy.
Yields 3 batches, each batch about 25-30 cups.
- 8
For a complete step-by-step guide, please click.
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