Cooking Instructions
- 1
Soak your beans for 5mins and peel
- 2
Put red pepper, scotch bonnet, Onion then blend it until it's smooth
- 3
Add your seasoning, spices, and vegetables oil
- 4
Then put it in the moimoi container
- 5
Steam it by putting the water in a pot and cover the water and put the containers a the top for 30min
- 6
Fry the palm oil and serve with yaji
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