This is a homemade spread made from fresh coconut. It is sweet and you will enjoy it with your favorite bread and coffee during rainy mornings or cold nights. You can put the restof it on a jar and refrigerate it. The steps are simple but the nonstop mixing is a bit tiring. But once it done, you will love the sweetness of it. You can also add it as a topping for a dessert like crepes.enjoy :)

HomemadeYummy! Soft, tender, and sticky

I start making a flan And I sow some bananas. So instead I make a banana flan

The "Home Quarantine" is the best way to practice making yummy desserts.

This recipe is my absolute favorite, I've made this recipe out of nowhere really, I was craving my mom's delicious Peruvian arroz con leche, but she wasn't home. So I got creative and made my own 😂 I was gauranteed it wouldn't turn out good, hut it actually turned out delicious and my whole family loved it 💖 I'm officially the family's arroz con leche provider 👌😂

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23

Super SPECIAL! ❤👍🌝

The sweet creamy topping and slightly burnt edges make this delectable!A whole tray of this goes for $50.Think of this as a Filipino tres leches cake.

Better to chill overnight in the fridge.It was perfect! :positive :-)

A very special recipe...