Arroz con leche Peruano

Name: Arroz con leche Peruano
Cuisine: American
Ingredients: 1 cup rice; 3 cups water; 5 sticks clavo de olor; 3 sticks canela; 2 cups milk; 1/2 cup evaporated milk; 3/4 cups condensed milk; 4 tbsp granulated sugar; Shredded coconut, or raisins (optional); Pinch powdered cinnamon

Baked 🍞 @cook_12142839

Bakery

This recipe is my absolute favorite, I've made this recipe out of nowhere really, I was craving my mom's delicious Peruvian arroz con leche, but she wasn't home. So I got creative and made my own 😂 I was gauranteed it wouldn't turn out good, hut it actually turned out delicious and my whole family loved it 💖 I'm officially the family's arroz con leche provider 👌😂

Baked 🍞 @cook_12142839

1 cuprice
3 cupswater
5 sticksclavo de olor
3 stickscanela
2 cupsmilk
1/2 cupevaporated milk
3/4 cupscondensed milk
4 tbspgranulated sugar
Shredded coconut, or raisins (optional)
Pinchpowdered cinnamon

Cooking Instructions

1

First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
2

Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
3

Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
4

Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
5

Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
6

Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍