Sliced cake

the whole family will love this cake. :positivequick and simple, it's ideal for a relaxed weekend gathering with family and friends. :noda cake for picnics, snacks, breakfast or for a lazy lunch. :-)taste so good, everyone will want the recipes. :ohyeaah :cookie

Perfect for every occasions, simple looking? Yes! But tastes really good. Easy for beginners and do share your thoughts about this recipe. Thank you love! -Qy

Hello!!! I am finally done with painting part of the house. I discovered that some walls need to be wallpapered, and not painted. To be able to paint them I would have to start from the very basic rules, and since I am not a professional painter I decided to wallpaper them.While searching the internet, I came across so many designs, I had no idea that wallpaper was back in style!!! this will definitely give the walls a great look instead of just paint. I chose a few designs and expecting to receive them in the next few days.It was time for me to choose a recipe, so I sat around looking at the many different recipes I have and could not choose one that I really wanted to make…:) So, don’t laugh I actually did a “Eeny meeny miny moe” funny hahahahaha and this wonderful Almond Cake was chosen as the lucky recipe.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

This is a one layer cake I made up. I have a wild hog I found injured and abandoned as a baby that is now a full grown spoiled princess her name is Buttercup. She loves sweets I make these cakes as treats for her but my family loves them too. Give this a try it's easy and amazing!

This recipe was given to me by a girl from Poland. I never made another cake after this. Everyone who tried it went crazy for it. It stays moist for days. Try it.

I was looking for an easy AP cake recipe and I find this version to be easy and tasty.

A very nice cake,it is really good too

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!Cointreau is great for bringing out the fragrance of the oranges. Recipe by Chi

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

#Mentorshipاسلام علیکم ورحمتہ اللہْToday I am sharing with you guys the recipe of easy chocolate spong cake.Very easy and never fails recipe.Try this amazing recipe and share your experience with me.Enjoy how to make homemade easy chocolate spong cake recipe with detailed steps.

This cake is Heavenly. Try for yourself!! Best Yellow cake recipe EVER. This chocolate frosting isn’t too sweet and is PERFECT for this cake. ❤️ #cake

Heartfelt thanks for being inducted into the Hall of Fame♡ This is a refreshing and delicious cake with the lovely name “a yellow jewel cake to enjoy with someone special on the weekend.”The origin of this recipeI wanted to eat a cake made with delicious lemons, so I referred to many books and recipes and arrived at this combination.The outside is crispy, and the inside is tender. It's a refreshing and addictive taste♪

Can’t get enough of the superfood- carrot?? Try this cake and you will keep making it again. Perfect accompaniment with tea and highly nutritious for kids.

My lovely neighbour offered to bring some plums and, although I would have loved making some jam, I opted for a fruity cake for the morning coffee.

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

Here is the video of me making the cake :)https://youtu.be/oZaLpshZrus

I really love this cake, it's really delicious, so I decided to share this awesome recipe with you all!

Pineapple cake in my style...i love baking so i try to #Eidki#mittahsbake cakes at every weekend .Try this delicious recipe at Eid #Eidki#meethas

What better time to have some lemon buttermilk pound cake; it’s LEMON SEASON here in South Alabama. The picture is just half of the cake. The long loaf works best for get togethers, easy to slice and divide.

I made this because I had fresh lemon on hand!While baking, if it looks like the surface of the cake is browning too fast, be sure to cover with a sheet of aluminum foil!You can bake them in muffin tins or in pound cake molds too!In Step 3, if you mix the batter until it's really smooth, the cake will come out nice and fluffy. Recipe by Chugakusei kitchen

This cake my great aunt taught me how to make 50 years ago.

the most popular cake in portugal ,delicious

An easy, simple, and delicious cake 😋. Adding coconut gives it a very nice flavor. Try it, you'll really like it 👌😍.

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

https://www.mindas-kitchen.com/I included instructions on making your own frosting on this recipe, however for my cake this time around I will leave it unfrosted. My kids request ;)

I learned to make pound cake in high school home economics class in the 1960s and fell in love with it. Made one a week for my dad and siblings. I'd bake it in a loaf pan and serve slices topped with fruit and whipped cream. It's probably been 50 years since I last baked one, and I was really excited to make this one with sour cream and the tangy lemon glaze. Lemon is one of my favorite flavors, and this delicious cake really hit a home run!#GoldenApron23

My children love chocolate cake very much they ask me to make it often so so I found this smart Quick chocolate cake with less ingredients

When I was an intern in New York I was invited to my German professor's home. This cake was served at that time. I loved this cake so much, which suited my tastes perfectly, that he gave me the recipe. I have cherished this recipe for a long time, and having made this cake so many times, I have now adjusted the ingredients and ratios to my own liking.Adding sliced almond instead of ground almond to the cake batter is the key to this recipe. This cake has a lot of it so the sponge itself is not that fluffy, but the crunchy texture and the soft pear are an unexpected match. Recipe by Usagi no Cima. (For a 16 cm round cake tin.)

I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make them yourself