Orange Cake for Father's Day

Name: Orange Cake for Father's Day
Yield: 8 servings
Cuisine: American
Ingredients: 2 small Orange; 3 tbsp Granulated sugar; 1 tsp Lemon juice; 70 grams Margarine; 70 grams Sugar; 2 Eggs; 50 grams Yogurt; 40 grams) (If you don't have yogurt, use milk; 1 tbsp Liquor (such as Cointreau); 90 grams ◆Cake flour; 30 grams ◆Almond flour; 1 tsp ◆Baking powder; 1 Marmalade jam

cookpad.japan @cookpad_jp

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!

Cointreau is great for bringing out the fragrance of the oranges. Recipe by Chi

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!

Cointreau is great for bringing out the fragrance of the oranges. Recipe by Chi

cookpad.japan @cookpad_jp

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!

Cointreau is great for bringing out the fragrance of the oranges. Recipe by Chi

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!

Cointreau is great for bringing out the fragrance of the oranges. Recipe by Chi

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Ingredients

8 servings

2 smallOrange
3 tbspGranulated sugar
1 tspLemon juice
70 gramsMargarine
70 gramsSugar
2Eggs
50 gramsYogurt
40grams) (If you don't have yogurt, use milk
1 tbspLiquor (such as Cointreau)
90 grams◆Cake flour
30 grams◆Almond flour
1 tsp◆Baking powder
1Marmalade jam

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Steps

1

Bring the margarine, eggs, and yogurt to room temperature. Lightly grease the muffin pan with margarine. Combine and sift the ◆ ingredients.
2

Slice the oranges into 5 mm slices and set in a pot. Add enough water to cover. Add sugar and lemon juice.
3

Cover with a drop lid and heat over medium. Simmer until softened, then let cool (the white part of the skin should be translucent).
4

Take out some of the simmered oranges to be used as a garnish. Chop the rest.
5

Knead the margarine until creamy. Divide the sugar into 3 parts and mix in one portion at a time, mixing until fluffy.
6

Mix in the beaten egg a little at a time. Add the yogurt, liquor, and chopped oranges and mix.
7

Finally, add the dry ingredients and use a spatula to mix, scraping the bottom of the bowl. It'll be thick and creamy.
8

Line the bottoms of the muffin molds with the oranges set aside for garnish and pour the batter on top. Tap the sides of the molds to break air bubbles.
9

Bake in an oven at 170℃ for 18 minutes. When a toothpick or skewer inserted in the center comes out clean, it's done.
10

Flip the molds over to take the cakes out. Brush with a bit of jam diluted with liquor or water to make it glossy.