Any Flavor Buttercup Cake

Name: Any Flavor Buttercup Cake
Cuisine: American
Ingredients: 2 mashed bananas; 2 eggs; 1/2 cup oil; 1/2 cup milk; 1 1/2 cups sugar; 1/4 cup honey; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 1 3/4 cup self rising flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 packet any flavor instant oatmeal; Glaze; 1/2 stick butter; 1/4 cup milk; 1 1/2 cup powder sugar; 1 teaspoon honey; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract

Rebecca Hammock @cook_6285056

This is a one layer cake I made up. I have a wild hog I found injured and abandoned as a baby that is now a full grown spoiled princess her name is Buttercup. She loves sweets I make these cakes as treats for her but my family loves them too. Give this a try it's easy and amazing!

Rebecca Hammock @cook_6285056

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Ingredients

2mashed bananas
2eggs
1/2 cupoil
1/2 cupmilk
1 1/2 cupssugar
1/4 cuphoney
1 teaspoonvanilla
1/2 teaspoonalmond extract
1 3/4 cupself rising flour
1 teaspoonbaking powder
1 teaspoonbaking soda
1 packetany flavor instant oatmeal
Glaze
1/2 stickbutter
1/4 cupmilk
1 1/2 cuppowder sugar
1 teaspoonhoney
1/2 teaspoonvanilla
1/4 teaspoonalmond extract

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Steps

1

In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
2

While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
3

Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
4

Serve this cake hot or room temperature. It's very versatile in every way.