Yam and ugba sauce(oil beans)
My native delicacy ...it was cold yesterday so I decided to make this
Trust me everyone enjoyed it
Yam and ugba sauce(oil beans)
My native delicacy ...it was cold yesterday so I decided to make this
Trust me everyone enjoyed it
Cooking Instructions
- 1
Peel and cut your yam to your desired shape, wash and boil with salt until it's soft and we'll cooked
- 2
Wash the smoked fish, fresh pepper and ugba with half onion into the blender and blend together with the crayfish
Note: it should not be smothly blended or you use a morta for this step
- 3
In a clean pot, add a little oil. You can add more if you want it oily
- 4
Allow to heat up a bit, then add the remaining onion, allow to cook for 5sec
- 5
Add your roughly blended recipe and stir, add maggi and adjust the taste if necessary
- 6
Allow to cook for 10 mins, sprinkle the utazi leaf on top and serve...food is ready
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