Yam with oil bean (ugba) sauce
Yam with oil bean (ugba) sauce
Open in Cookpad AppSteps
- 1
Peel and boil the yam till soft and set aside. Roughly blend the onions and pepper together and also set aside.
- 2
In a low heat heat the groundnut oil with a drop of red oil for a minute then add the roughly blended pepper and onions allow to fry for 3 minutes,
- 3
Add a cube of maggi and the oil bean with a pinch of salt and allow to fry for few minutes. Your oil bean sauce is ready. NOTE : THE DROP OF RED OIL IS TO GIVE IT A NATURAL TASTE
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