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Ingredients

  1. 500 gicing sugar
  2. 1 tbspgelatin
  3. 1 tbspglycerin
  4. 4 tbsphot water
  5. 1 tspCMC
  6. 3 tbspliquid glucose

Cooking Instructions

  1. 1

    Mix icing sugar and CMC together in a bowl and set aside, in a pot put water put on fire

  2. 2

    Use a durable glass cup or any container that cannot conduct heat easily, remove 4tbsp and add the gelatin and mix until smooth add liquid glucose continue mixing until completely melted

  3. 3

    Pour the mixture into the icing sugar with CMC and mold together until it mix together

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Royal kitchen
Royal kitchen @cook_33446552
on
Oyo state
Life is teacher the more you learn the more you earn, life is always not about copy make your own decisions to be realistic and always try a way to make something good and realistic out 4years still going on trying different recipe cheer💃🍝🍕🍟🥗🍩🍸🍹🍽️🎂🧁🥟🍛🍲🍓🍒
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