Check out my recipe using this dough 'Breakfast Quiche'

This is a simple empanada dough recipe that will give you the flaky texture you love, without deep frying. These are baked and can be filled with any leftover meat/veggies

I wanted to make a pastry dough with one block (200 g) of butter.Fold the dough rapidly so that the butter won't melt. I did it twice in 3 sets, but if it's taking too much time and hard to fold, chill the dough for a while in the refrigerator before continuing. Recipe by nyonta

#mkk

A very easy to make and use crust dough.

This is a great recipe to make multiple pies from. You can get creative and either use a while top crust or cut strips to make a lattice top crust. You can also roll out and cut shapes with cookie cutters or shape cutters to bake on top crust for decorations. A common top crust decoration is cherry cutouts or leaf cutouts. This adds a beautiful touch to your pies.

When baked at 900+ Fahrenheit for 1-2 minutes, creates a delicious thin crust with little air bubbles. Add toppings as you like!Although it depends on how you stretch your pizza dough, the weights in this recipe are for each 10-12" pizza. Each dough ball should weigh about 280 grams.

#CA2025 This was a handwritten recipe from my mom. She had beautiful handwriting. This recipe makes dough in minimal time and results in a tender flaky crust.

This Dough you can use in any kind of sandwiches or bread(fatair) ,with different fillings and toppings.You can used also this for Pizza.My measurements os good for party or for whole family (more than 10 person.)If you want this for snack or whatever,just adjust your measurement.Thank you.

:-)