In a medium size bowl add your milk and yeast and a pinch of sugar mix until everything is Incorporated, add your eggs mix well and cover for minutes to proof.

In a larger bowl add your flour, sugar, 30gr of butter mix all ingredients with your dry clean hands until it has a crumbly texture add your yeast mixture.

Knead the dough until it is half smooth.

Add the remaining 30gr of butter, knead your dough on a flat and clean surface until it is elastic and soft.

Cut each 60gr roll and smoothen the dough(each).

Let it rest for 50-60minutes, after resting fry!!

After frying and cooling shook knife for your fillings, add your fillings into you doughnut sprinkle icing sugar (optional).

Enjoy!!