Cornflake Jam Tarts

Name: Cornflake Jam Tarts
Yield: 12 servings
Cuisine: American
Ingredients: 350 g plain flour; 120 ml water; 35 g sugar; 1 teaspoon salt; 225 g unsalted butter; 100 g Golden syrup; 80 g Cornflakes; Strawberry/raspberry jam

Asha @cook_17282086

#EidKayPakwan
A nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.

Asha @cook_17282086

#EidKayPakwan
A nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.

Saved

Ingredients

12 servings

350 gplain flour
120 mlwater
35 gsugar
1 teaspoonsalt
225 gunsalted butter
100 gGolden syrup
80 gCornflakes
Strawberry/raspberry jam

Saved

Steps

1

Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
2

Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
3

Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
4

Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
5

Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
6

In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
7

Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
8

Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)