Cornflake Jam Tarts
#EidKayPakwan
A nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.
Cornflake Jam Tarts
#EidKayPakwan
A nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.
Cooking Instructions
- 1
Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
- 2
Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
- 3
Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
- 4
Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
- 5
Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
- 6
In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
- 7
Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
- 8
Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Delicious Jam Tart Cookies^~^ Delicious Jam Tart Cookies^~^
These are so good!! They taste real good with some tea....
-
Vickys Individual Plum Jam Tarts, GF DF EF SF NF Vickys Individual Plum Jam Tarts, GF DF EF SF NF
My eldest son loves jam tarts and will devour these after they've cooled quite happily
-
Pan Baked Fruit Jam Tart Pan Baked Fruit Jam Tart
Craving for pineapple tart but all I have is fig jam, so did experiment with it 😁
-
Tart and Delicious Lemon Jam Tart and Delicious Lemon Jam
The jam from the local sightseeing farm was so delicious, so I wanted to try making it myself.Before this, I had never had lemon jam.When cool, it's nice and thick, so stop cooking it when it gets to the point where it seems just a bit too runny. This time, I made sweet lemon peels from the lemon peel by taking it out along the way and boiling it many times, so the amount of lemon peel has been reduced. It's okay even without lemon peels. Recipe by sorasato
-
Greek Apricot Jam Tart (Pasta Flora) Greek Apricot Jam Tart (Pasta Flora)
This Jam Tart recipe was my mom’s idea, actually she has been asking me for days to make it and since she is only here for a few more days, I said sure but we needed to find Apricot Jam. 🙂 As usual my mom wanted to do everything by herself so all I did was take the pictures and look after the tart while it was baking in the oven. It was a cloudy, very chilly, windy day so natural light was definitely not in the cards for taking pictures. 🙂Most Greek recipes almost always have many different versions…but this recipe that my mom made is truly much simpler to make. I myself have made this tart with more added ingredients like almonds, vanilla extract but it just wasn’t the same as the simple Jam Tart I already knew. 🙂 The homemade crust has a lovely buttery and crispy taste to it which I am sure if you love eating tarts you will love this. 🙂
-
Little Jam Cookies Little Jam Cookies
I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo -
Vickys Cornflake Tart, GF DF EF SF NF Vickys Cornflake Tart, GF DF EF SF NF
Lots of British people will remember this school dinner classic! -
Crunchy Mini Nut Tarts Crunchy Mini Nut Tarts
I created this recipe because I love snacks made with nuts. They're easy to carry, so they'll make the perfect gift.If you don't hurry, the filling will get hard during Step 7. Keep the frying pan over a very low heat and pour it quickly into the tart base.I used walnuts, almonds, hazelnuts, and pumpkin seeds this time.It's hard to cut into slices, so I recommend making it into small tarts. Recipe by Setsubunhijiki -
-
Caramel Walnut Tarts Caramel Walnut Tarts
A delicious semi-sweet slice perfect for an afternoon treat with coffee or for dessert with ice cream
-
Persimmon Flower Tarts Persimmon Flower Tarts
#5pmThese Persimmon Almond flower Tarts are surprisingly delicious,they have a crunchy, buttery tart dough (a quick almond cream) that bakes up soft and fluffy and topped with sliver thin persimmons.These persimmon tarts are a fun dessert. It’s full of texture and different flavors to keep your palate entertained. The crust is crunchy and delightful. These little tart bursts of juice you get when you bite into them are the perfect touch.
More Recipes
Comments