Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

i have eat fish at restaurants and I think this is the best fish ever

I am demonstrating this technique using mackerel caught off of the coast of Ibaraki Prefecture, using a special type of net fishing called "Makiami." Once you learn how to fillet a fish, it means you can enjoy buying whole fish directly from the fishermen. Why not try this with different types of fish? x※ Make sure that your knife cuts very well. (If it doesn't you could hurt yourself.)※ When using larger fish like bonito and yellowtail, you can season the spine portion with salt and pepper, and sauté it in oil -- it's delicious! (Great with drinks ☆) Recipe by Ibaraki jizakana ouenshitai

I'm not the biggest fish fan so I came up with a tasty batter so that I will enjoy fish and Is it ever delicious !

This is to use up the canned foods I stocked up on after the big earthquake.Eating canned fish as is doesn't taste great but cooking with it makes it palatable.When stirring the okara mixture, break apart the canned fish at the same time.If using canned Pacific saury, it has a bitter taste, so be careful! (Salmon won't work well with this.)Boiled, sauce, simmered in miso, any flavor of canned fish works well.If you make this without canned fish, it will taste delicious with kamaboko fish paste, aburaage, or atsuage, etc. Recipe by Shijimi24

I would rather cook fresh fish with little spice, so I taste original fish

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty.It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu

Grilled fish at home, like the ones you get in Japanese izakaya restaurants. It’s super simple.Why do I want to share this? Because many people do not know how simple and tasty it is to just grill a fish and eat it.This dish is a good match with rice, also a super good BEER SNACK.Recipe video:https://youtu.be/FbncsegLLcc

Another quick and simple recipe for the working mom but yummy and satisfied the family’s tummy. The original recipe is from my mother-in-law but she used anchovy fish (hamsi balığı). Although the taste a a little bit different because of the fish type, it's still giving a delicious result.#silverside #fish #simple and #easy #ricipe #ikan #teri #jumbo ngga pake river #cepat dan #gampang #yummy #delicious #enak #cookpad #cookpadcommunity #cookpadIndonesia #cookpadUSA

These taste like a Cinnamon roll & the texture of a Pancake. You can double this and you can freeze them. .