My favorite sauce

This is a delicious and healthy but cheap dish, very simple to serve every day with rice or other ways as desired.(contributed by Huong Loi)

I made this with miso I received from Marusanai.- Recipe by Rola Love

I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen

Feeling like going meatless .Try tofu , vegetables in oyster sauce.With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

A very simple dish, perfect with hot white rice 🍚

Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.

I had a craving for doria. But I was also on a diet…So, I made this quick dish using a simple tofu sauce.Add any filling of your choice, like corn or sautéed mushrooms.Take care not to heat the tofu too much when draining, since it should contain at least a small amount of water.This dish also tastes amazing with firm tofu. I recommend mashing the firm tofu roughly to keep its nice texture. Recipe by mocomanma

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.