Crunchy milky chinchin

Sift the flour in a bowl.

Add in the sugar, salt, baking powder and nutmeg or cinnamon.

And in the butter and Incorporate together with your fingers. Till crumb like texture

Make a well in the center and add in the egg.

Next add in the flavor

Add the milk bit by bit till it forms a smooth dough. Cover and allow to rest for 15 mins

After 15 minutes, sprinkle flour on your work surface and divide the dough into 2

Roll out the dough, cut the first part into squares and the other half into long strips

Heat up enough oil because we're deep-frying it

Once the oil is hot, carefully drop the cutouts into the oil and fry till Golden brown.

Note: keep stirring while frying it's a non stop process until it turns golden brown. Put newspaper in your drainer or colander to remove excess oil

Can be enjoyed as a snack all alone or can be paired with tea ☕☕