Catfish peppersoup
I'm not a fish person. However, I was gifted one big sized catfish, so, I needed to find the best thing to do with so as to be able to eat it. So, I thought, why not pepper soup. I make pepper soup often but with assorted meat. I just had to increase the spiciness level so I won't regret eating the fish.
Catfish peppersoup
I'm not a fish person. However, I was gifted one big sized catfish, so, I needed to find the best thing to do with so as to be able to eat it. So, I thought, why not pepper soup. I make pepper soup often but with assorted meat. I just had to increase the spiciness level so I won't regret eating the fish.
Cooking Instructions
- 1
Properly clean the fish with either salt or lime or any preferable cleaning method and set it aside.
Blend or dice your scotch bonnet pepper. - 2
Boil the fish with the salt, blended pepper and your seasoning.
Cover and let it boil till the fish is almost done. - 3
Leave it to boil for about 25-30mins.
- 4
No need to add oil, the oil from the fish naturally comes up to stay on the soup.
- 5
Enjoy your pepper soup.
- 6
Pour in the powdered pepper soup ingredient, powdered black pepper, and then water to your level of thickness.
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