I found this recipe awhile back when I was looking for ways jazz up my bento. It is easy to make it, it just takes awhile. 13 days to be exact.

Modified from the original recipe at https://www.cakenknife.com/charred-cilantro-lime-corn-chicken-avocado-tacos/

This is family recipe i loved to share, my family enjoys having this with some champorado ( A Mexican chocolate drink).

This is not my recipe but my husbands grandmothers. We learned how to make it the last time she was at our house. And she spent a lot of time pointing her finger at us and telling us to listen. Kids will be kids even at 40 (ish).

This is the corn version of okra jijimi pancakes. The crispy texture of the corn is a contrast to the light fluffiness of the okra. You can enjoy the natural sweetness of the corn too.Drain the corn very well. I've made 1 big pancake for this recipe, but small pancakes are easier to flip over and look prettier when cooked. Use whatever sauce you like. Besides jijimi sauce it's also delicious with okonomiyaki sauce, mayonnaise, ketchup and so on! For 2 servings. Recipe by Muuko

The original recipe uses 150 gr. butter but when I tried it it was to greasy. Today I made double recipe and use 200 grs. butter and xilitol instead of sugar. Came out much better.

My family loves this recipe. It is so easy to make.

yummy

Its the mcdonalds original mcnuggets recipe, its weird but gives great results.

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi