Moong dal Palak

Name: Moong dal Palak
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal (yellow lentils); 2 bunch spinach leaves (Palak); 1 cup water; 2 onions; 2-4 green chilies; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 3 tablespoons oil

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A very quick & delicious recipe for breakfast meal..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A very quick & delicious recipe for breakfast meal..!

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Ingredients

15-20 minutes

2 servings

1/2 cupmoong dal (yellow lentils)
2 bunchspinach leaves (Palak)
1 cupwater
2onions
2-4green chilies
1 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
3 tablespoonsoil

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Steps

15-20 minutes

1

Wash & soak dal in water for 30 minutes on the other hand wash & chop Palak leaves further take a wok add oil to sauté onions until translucent or slightly brown then add all spices dal, Palak mix it well & add a cup of water cover the lid & cook until dal & Palak is cooked.
2

Our delicious moong dal Palak is ready to eat with hot chapatis or white rice..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 18, 2022 17:14

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.