I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be

I just came up with this recipe.It will burn if you cook it over high heat, so keep the heat at low to medium.It's tasty if you sprinkle on some shichimi seasoning too. Recipe by Yuuyuu0221

This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members.It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma

Cooked fruit is heartwarming, I cannot be convinced otherwise 😊

I find this recipe on Internet, enjoy in a hot day or in a cold one for heating you up!

This is a classic recipe in our home that we've been making for a long time.It's also great if you add egg (my mother passed this on to me).2) It also works if you just use katakuriko.3) Don't fiddle with the chicken too much when you start deep frying.3) Start frying over medium heat, then increase to high heat at the end to get a crispy finish. Don't overcook if you are using chicken breast. Recipe by Yuuyuu0221

I used orange cauliflower. After roasting, it becomes a beautiful golden color. :)

My husband, who hates anything that's too much work, makes this onion soup for us a lot. It's so delicius that I always have seconds, and ask him to make it often too.Start sauteeing over high heat, and then lower the heat to low-medium after adding the water. It's best not to chop up the onion too small for that melty-smooth texture. Recipe by Yupun

White wood ear mushrooms are called yín ěr ("silver ear") in Chinese and are used mostly in desserts. They are also prized as medicinal food for supporting longevity. In China, this sweet, tasty dessert with white wood ear mushrooms and snow pears is popular in the fall season. I used Nijusseki pears and it turned out very delicious.There's nothing to it. If you like it with a lot of soup, add plenty of water. Recipe by Masako Bishoku

Roasting the vegetables first brings a deeper flavor to this soup. And the recipe is easily adjustable to suit your own taste; more of this, less of that, different toppings. I added some bits of other cheeses leftover in the fridge. Start to finish, comes together in under an hour. This thick, creamy soup is a comfort food for me.#GoldenApron23

I worry about the trans-fats in commercial fried potatoes, so I tried making mine more healthily. These are better balanced nutritionally so I can serve them to my kids.In the beginning, take time cooking the potatoes over low heat, then finish them up over high.Try seasoning your potatoes with various flavors! For 1 serving. Recipe by Ryo---ko

A wonderful way to use up summer strawberries and is even good all year long when the strawberries are not as great roasting them makes for all sorts of possibilitys!!