Yam Balls

Peel the yam and cook together with maggi ajino and salt,and sugar until it is tender

Or you can use your whisker to break it into smaller particles

Grind your scotch bonnet pepper,onions,garlic and add to the year

Mix it thoroughly until everything get inside

Add your minced meat and your seasonings

Mix it very well again and then,start making balls

You can use bread crumbs to roll over the yam Balls and keep aside

Repeat the process for all the remaining yam Balls and keep to rest for about 5 mins

Deep the balls inside your eggs that you beat on a high speed for 3_5 mins by putting your available spice, salt and onoins

Fry in oil until Golden Brown color is attained and enjoy your yummy yam Balls