Peel the yam and dice into cube, cook till it become soft.

Blend scotch bonnet, onion, garlic and ginger

Add little oil in a pot, put the blended items and fry in a low heat

Mash cooked yam add fried pepper and seasoning, mix everything together

Wash hands, rub oil on panels and scoop small amount of yam mixture to form a balls

Break eggs, add salt and whisk

Put the yam balls in the egg and turn it until the balls are mixed with the egg

Heat oil in a pan and fry until golden brown