Shawarma from scratch

In a small bowl, whisk ketchup, mayonnaise,black pepper powder, vinegar and sugar pepper together before adding your suya beef then set aside.

In a small mix 1tspn of flour and 1/2 tbspn of water to make paste,this will be used at the edges of the bread to hold them together.

Place your pan at the lowest heat.spread your shawarma bread,smear the edges with the flour mixture,scoop a full tbspn of the cabbage mix and spread on the bread,then fold it in.

Place it on the hot pan, and allow to heat on both sides to your desire burnt color,serve and enjoy 😉