Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

Whole Wheat Pumpkin Waffles. When you want that sweet breakfast but a bit healthier!

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

I was hungry. I wanted waffles. I did not have a waffle iron. I made my waffles in the SANDWICH MAKER. It came out thin as a cracker. And it was good. And I really liked it. When they're thin it's more like a snack than a breakfast/lunch. I'm hungry again today. And I'll make waffles again. Try it. I promise you'll love it.

Kids want waffles and this is my go to recipe.

the best waffles ever, you might have to adjust the milk for a thicker or thinner batter

I don't really like waffles made with yeast or baking powder in the batter, as they're quite heavy.Make a big batch of these when you have time and store in the freezer for a hassle-free treat anytime (defrost in a toaster oven for a few minutes at 750 W).Make sure to use fresh eggs for the meringue, and whip until the peaks are stiff.Adjust the cooking time and temperature according to your waffle maker.If making rectangular waffles as in Step 5, this recipe will yield about 6 waffles. If making small, round ones as pictured above, you should get 7-8. Recipe by Setsubunhijiki

My boys came home from daycare and said, "Could you make the chocolate waffles like Cindy did?They were soooo good!" After days of them asking me, I finally got this recipe from her for them. And they are so good that you can even eat them just as they are!

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

These are easy to make waffles with a very fresh flavor and crunch with the apples studded throughout each bite.

Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites.

I wanted to be able to make waffles even when I don't have a lot of time, so I came up with this recipe.It's the second recipe in my waffle series.You should definitely use pearl sugar or waffle sugar, granulated sugar etc. It really enhances the flavor and the crispiness. Just use a generous sprinkling of regular sugar if you don't have any of these special sugars on hand.When they cool down, lightly heat them back up in the toaster-oven and they'll taste good. For 8 waffles. Recipe by mio*.