Cook spaghetti (should have about 3 cups cooked). Drain, stir in vegan butter, nutritional yeast, egg replacer and chia seeds (optional). Form crust in 10” pie plate.

Drain one package of tofu and crumble. Put crumbled tofu on top of “crust” and push in. Mix nutritional yeast into tofu if desired for additional flavor.

Brown faux meat, onion, and green pepper till vegetables are tender. Drain. Stir in undrained tomatoes, tomato paste, oregano, and garlic salt. Heat through.

Add meat mixture on top of crust and tofu. Bake uncovered @ 350* for 20 minutes. Sprinkle violife cheez on top and bake 5 more minutes.