I got tired of chasing the perfect Chinese duck that would compare with restaurants, and one day I just gave up and had a pan ready for the oven in 10 minutes, ignoring every rule I had learned. For reasons I don’t understand it was the best duck I ever made and the carelessness has fortunately proved reproducible.

I been posting meat chicken meat chicken.Why not something new. I have all my pork meat chicken meat prawn fish in fridge. Normally everyone two weeks I will off to morning market to get my fresh ingredients. So happen today my rice stock finish and I have text my husband to get 5kg of rice otw back home. Asian we always eat rice in almost every meal.huhu..so I am making this har lok as a side dish to my pineapple fried rice.I prep all the ingredients while my baby sleeping.While cooking this dish my baby crying for milk and it is struggle to cook and take pictures and entertain your baby at the same time. It’s like u do what u like your passion at the same time your baby crying for milk.As while I’m typing this I’m feeding my baby and get my post update.I hope it is worth to share and you guys can enjoy it with family too...it is definitely a yummy dish.happy try :)

My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe.The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano

Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.

Pork is a familiar daily food. Lean pork shoulder with sweet and sour sauce is incredibly tasty! (contributed by Thanh Ngan MC)

This is my daddy's version of chinese pata tim. We like this recipe so much because it taste so good and the strong aroma of the star anise.:)))

Mongolian beef meet Lo-Mein, comes to Dover. Here is this hybrid dish.

I wanted to eat a lot of Chinese cabbage when it was in its peak season, so I did my own variation on a dish which was very popular at the time. I think there are many other ways to eat this!!There really are no special tricks or tips. It's really easy. The soup that comes out of the cabbage and pork belly is really delicious, so add some rice at the end to turn the remaining soup into a porridge. Recipe by Kanpa-nyu!!

this is one of the first recipes i posted.. i was new and didnt know better! lol. i changed the recipe and made it better! hope u all like it!

We like to expose our son to different cultures and traditions. In reading his books on Chinese New Year, we learned that noodles are a blessing for longevity.I decided to take my Peanut Sauce recipe and combine it with my Asian Inspired Marinade for my homage to Chinese New Year.I believe that the best way to understand another culture is through food. When you understand the history behind a dish, then you should understand the culture.Enjoy!

This is a great Chinese recipe for cooking beef that is not tender.https://youtu.be/RinQku8QYiw

Recently there is a news article about customers ordering HK kai lan in a restaurant for over $90 which started everyone talking on social media 😂 I am glad to introduce you to the restaurant style cooking method for this "legendary" overpriced restaurant dish. Fear not, it will only cost you $1.85, sold in Singapore NTUC Fairprice supermarket.