A Variation on Lean Pork Shoulder

Name: A Variation on Lean Pork Shoulder
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 kg lean pork shoulder; 100 gr tapioca or corn starch; 1/2 onion; 1/2 ripe pineapple; 1/2 green bell pepper; 1/2 red bell pepper; 4 -5 cloves garlic; 2 tomatoes; 1 shallot; 2 eggs; Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar

cookpad vietnam @cook_2506890

Vietnam

Pork is a familiar daily food. Lean pork shoulder with sweet and sour sauce is incredibly tasty! (contributed by Thanh Ngan MC)

cookpad vietnam @cook_2506890

Vietnam

Pork is a familiar daily food. Lean pork shoulder with sweet and sour sauce is incredibly tasty! (contributed by Thanh Ngan MC)

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Ingredients

5 servings

1/2 kglean pork shoulder
100 grtapioca or corn starch
1/2onion
1/2ripe pineapple
1/2green bell pepper
1/2red bell pepper
4-5 cloves garlic
2tomatoes
1shallot
2eggs
Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar

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Steps

1

Prepare the ingredients
2

Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
3

Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
4

Transfer the fried lean pork shoulder to a plate.
5

To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
6

Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.