Moong dal halwa

Dr ss goutham chakravarthy
Dr ss goutham chakravarthy @cook_37345700
visakhapatnam

#RCS
Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee. 

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Ingredients

30 minutes
2-3 people
  1. 1/2 cupmoong dal
  2. 1/2 cupsugar
  3. 1/4 cupghee
  4. 1/4 tspncardamon powder
  5. 1/4 cupdryfruits
  6. 1 cupmilk
  7. 1/4 tspnsaffron (dissolve in water)

Cooking Instructions

30 minutes
  1. 1

    Wash and soak moong dal in enough water for 4 hours

  2. 2

    After 4 hrs drain water from dal using a strainer and keep in a strainer to drain excess water for 30 minutes

  3. 3

    Add drained dal into a blender and grind to make a smooth paste

  4. 4

    Dont add water while making dal paste

  5. 5

    Heat up a pan on low to medium heat. now add ghee and dal paste and cook till dal gets nice golden colour and ghee starts to leave from dal

  6. 6

    Add hot milk and dry fruits stir and cook for 3 minutes

  7. 7

    Now add sugar, and saffron water mix it, and just cook for 2-3 minutes

  8. 8

    Finally, add cardamom powder mix it and garnish with some dry fruits or raisins

  9. 9

    Moong dal halwa is now ready to Serve

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Written by

Dr ss goutham chakravarthy
on
visakhapatnam
cooking is my passion (home chef)i love cooking
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