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Moong Dal Halwa
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A picture of Moong Dal Halwa.

Moong Dal Halwa

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#sweets
This is an authentic sweet in India.It is made with yellow split gram,sugar and ghee. This dish needs patience, slowly we have to roast soaked dal paste in ghee till it turns aromatic, then only this halwa becomes very tasty.

#cookpad
#cookpadindia
#sweets
This is an authentic sweet in India.It is made with yellow split gram,sugar and ghee. This dish needs patience, slowly we have to roast soaked dal paste in ghee till it turns aromatic, then only this halwa becomes very tasty.

Read more

Moong Dal Halwa

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#sweets
This is an authentic sweet in India.It is made with yellow split gram,sugar and ghee. This dish needs patience, slowly we have to roast soaked dal paste in ghee till it turns aromatic, then only this halwa becomes very tasty.

#cookpad
#cookpadindia
#sweets
This is an authentic sweet in India.It is made with yellow split gram,sugar and ghee. This dish needs patience, slowly we have to roast soaked dal paste in ghee till it turns aromatic, then only this halwa becomes very tasty.

Read more
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Ingredients

30min
2 servings
  • 1 cupmoong dal(yellow split gram)
  • 3/4 cupghee(clarified butter)
  • 1/2 cupsugar
  • 10-15saffron strands
  • 1/2 tspcardamom powder
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Steps

30min
  1. 1

    Soak moong dal for minimum 2hrs

    A picture of step 1 of Moong Dal Halwa.
    A picture of step 1 of Moong Dal Halwa.
    A picture of step 1 of Moong Dal Halwa.
  2. 2

    Drain all the water

  3. 3

    Grind in a blender and make paste

  4. 4

    Now heat ghee in a kadhai

  5. 5

    Add dal paste

  6. 6

    Start cooking for 15-20min on low flame

  7. 7

    Saute till it becomes golden brown and turns aromatic

    A picture of step 7 of Moong Dal Halwa.
    A picture of step 7 of Moong Dal Halwa.
    A picture of step 7 of Moong Dal Halwa.
  8. 8

    Now add sugar syrup (boil 1/2 cup of sugar and the same quantity of water)

  9. 9

    Stir continuously so that it should be lump free

    A picture of step 9 of Moong Dal Halwa.
    A picture of step 9 of Moong Dal Halwa.
    A picture of step 9 of Moong Dal Halwa.
  10. 10

    Now add saffron

  11. 11

    Add badam mix powder

  12. 12

    Cook till mixture becomes thick

  13. 13

    Dal will absorb all the syrup and becomes soft

  14. 14

    Don't overcook because after cooling the halwa again becomes dry

  15. 15

    Now turn off the flame

  16. 16

    Add cardamom powder

    A picture of step 16 of Moong Dal Halwa.
  17. 17

    Garnish with cashews and serve hot

    A picture of step 17 of Moong Dal Halwa.
    A picture of step 17 of Moong Dal Halwa.
    A picture of step 17 of Moong Dal Halwa.
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Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108
on August 19, 2022 16:42

Comments (9)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
August 21, 2022 08:03
@manisha3108 Yummmmy
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