Ragi Dates Modak
Shradha Nema (foodgazin') @foodgazin
#GCS #NR #CookpadIndia
Quite easy, quick and healthy recipe to try during Lord Ganesha’s birthday!!!
Open in Cookpad AppCooking Instructions
- 1
Boil water. In a bowl add ragi flour, salt, and ghee mixed well. Add water, mix well, knead it make soft dough. Divide the dough into 4 equal parts.
- 2
Deseed dates. Chop all nuts and dates. Mix everything well add nutmeg and make 4 small balls.
- 3
Grease mold with ghee. Add small portions[lemon size] of ragi dough into the mold. Spread evenly
Add stuffing & close the modak with ragi dough.
- 4
Boil water in an idli cooker.
Place it in an idli cooker, steam it for 10 min. Serve hot.
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