Open in Cookpad AppCooking Instructions
- 1
Add a pinch of salt and seasoning to your finely ground cassava flour an and mix
- 2
Then add your grated vegetables to the cassava flour mixture and mix
- 3
Add the hot water into the mixture little by little and turn until the required consistency is achieved. Not too thick and not too soft.
- 4
Heat the oil in the pan and scoop in the mixture using your hands to make it flat. Fry until light brown under medium heat.
- 5
Your kosan rogo is ready to eat. It can be eaten as it is or add pepper. Bon Appétit
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