Better than those frozen rice balls!? You'll be amazed at how easy and delicious this is! Cleanup is super easy with this magical recipe.The story behind this recipe: I experimented with frying pan methods that used a lot of oil, trying to make something more like traditional grilled rice balls, and came up with this method.I must say, I was really surprised!It's much easier to clean than using a fish grill or oven.

I wanted to eat bibimbap at home, so I made this with extra care given to its color presentation.I don't have particular tips, but by using a light fruit juice such as pear juice (but not a citrus or milk-based juice) instead of water to make the bibimbap sauce, you can make the sauce little less spicy. The teriyaki chicken with doubanjiang goes really well with this! Using these amounts, if you divide them into 2 batches, and make 1 batch at a time, you can eat piping hot bibimbap! Recipe by Kougakubu Danshi Daigakusei

This is an easy recipe that uses everyday ingredients It is very satisfying and pleasant to the eye!It's easy to make in a frying pan. No need to rinse the rice before using! Recipe by REKO-tan

I love surf clams, so I thought up this paella recipe, which takes full advantage of their umami.The amount of lukewarm water to use changes depending on how much moisture is in the vegetables. Please try making this several times. Test the rice when it's cooked, and adjust the amount of water.The reason for heating over high heat at the end is to crisp up the rice on the bottom.Try using other ingredients besides the surf clams for variety. For one 26 cm [10.2 in] frying pan full. Recipe by Stylish Mama

I wanted to create an easy, economical, and hearty dish, so I gave it a try.The only key point is not to touch the rice after adding it to the frying pan...It will be crispier if you add cheese.We have small kids, so I usually don't use doubanjiang and kimchi, and use ground meat. Recipe by mikio7222

I so much like waina, especially for breakfast. #kano state.

I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.Be sure to brown the chicken skin well.※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko

When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices. So I sprinkled the cinnamon powder over the cooked cake and it was delicious!The cake will cook up differently depending on the size and type of the frying pan, so please keep an eye on it and adjust the cooking time.You don't need to sprinkle the cinnamon powder all over the cake, so you can enjoy two different flavors. Recipe by Hokkori-no

A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip

I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7

A long time ago when I was living on my own, I never really ate rice so I didn't own a rice cooker. It wasn't a problem, but when I started living with my boyfriend, he kept badgering me because he wanted to have rice.My mother told me that rice can be cooked in a frying pan, so she taught me how and when I tried making it, it was really easy. My boyfriend thinks cooking it this way is better than when it's cooked in a rice cooker.My co-workers are always surprised by how I make rice, which is why I decided to upload the steps.The cooking time is approximate, so the amounts and cooking temperature may vary. Peek at the rice. If the liquid has evaporated and the rice is plump, it's done. Since there isn't a lot of rice, it will probably burn easily. I usually use 3 rice cups and cook for around 5 minutes on low heat. Recipe by saki1010

I wanted to eat yakitori with alcohol! I had chicken thighs in the fridge so I made this on a whim. The clean-up after using the grill is a pain, so I made it easily in the frying pan and it worked.The key is cutting the chicken in even pieces, so that they cook through evenly. Recipe by Puririnchan