Homemade Egg Roll Recipe for a Healthy and Delicious MealEgg rolls are one of the most versatile dishes you can prepare at home — soft, fluffy, and full of flavor. With just a few simple ingredients like eggs, milk, and fresh vegetables, you can create a healthy and delicious meal that works perfectly for breakfast, brunch, or even as a light side dish. This easy homemade egg roll recipe shows you step by step how to achieve the perfect balance of moist texture and rich taste, making it a go-to recipe for everyday cooking.https://www.youtube.com/watch?v=9KluTdAl2cg

At home I make egg rolls that are not too sweet because my husband likes them that way. I put my love for my children into the rolls and shape them like a heart. Recipe by Okyannayuu

Whoa, it's been a while. Been swamped with work and the kids' finals this semester. Gotta jot down some recipes to remember them! (I often cook on a whim, so Cookpad has been very useful for me!) I made some egg rolls last week. It's fairly easy and tasty. You can adjust condiments to your liking.

I got the idea for this recipe from Neiman Marcus's recipe book. I used the original recipe many times, then adapted it to my own no-fail recipe by adjusting the flour ratio. At restaurants, they bring the popovers to your table hot and freshly baked. At home, I serve them with my homemade mango butter. Someday I hope I can make the jumbo-sized popovers they serve at Mariposa restaurant.Make sure the eggs are brought to room temperature. Let the batter rest for 1 hour.Serve these popovers with butter. Recipe by Aroharokomoko

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I always wanted to try and do this I am so very glad I did its awesome!

Can't remember where I got this recipe but we love it. Won't make egg rolls any other way!!

My friend & I wanted to try some nontraditional fillings for egg rolls this delicious combination is what we came up with.

I found these on pinterest and added my touch to it.

This egg roll recipe is crunchy-munchy delicious and super-easy to make! The egg roll filling is made up of lots of crisp vegetables plus a little egg, making this recipe a great choice for Vegetarians. Get your friends or family to help with rolling them up - it's fun to do. But even if you're making them solo, you'll find these egg rolls quick and easy to make. Excellent as an appetizer or as part of a complete meal. ENJOY!

Follow me in Youtube: Albee Charis PonioTamagoyaki is one of Japans version of omelette. Tamago means egg and yaki means grilled. The ingredients are pretty simple and making it is rolling the egg mixture like a log shape. I would be honest, it wouldnt be easy at first but once you get the hang of it, youll become master in rolling hehe. Even how thin the layer would be :)For this recipe i added cheese in every layer to add flavor. And we love cheese :) this might not be the common practice but I added milk to lighten the mixture and for added calcium! Aside cheese, you can also add nori, vegetables or even meat. And by the way, I am using a round non stick frying pan and its possible! You dont have to use the rectangular one. This has been my go to breakfast meal when my boys like some eggs for breakfast.