Dal dhokli with left over chapatis

#ws3...Dal dhokli is popular Gujarati delicacy which can be perfect one pot meal. Since the process involves making of dhokli and dal often it is time consuming. So here is easy way out. I have made the dhokli from the leftover methi thepla dough which made the dish very tasty and easy if you keep some thepla dough aside.

#PPC

#leftovers

Looking for a quick meal give this a try.

The smoked turkey was inspired from my Christmas leftover Turkey; prepared this stew on the 01/01/11

#Simple cookingThe title is funny right..lol.There are times when you cook food and your family cannot just finish it.What do you do with rest?Here's what I do with white rice left over.

Wanted a very easy Dinner.#Abuja

Its delicious and very easy to make.... It takes only 2mnts to make.

So I had this leftover suya and rice in refrigerator and decided to make the most of it and it was so easy, quick and delicious, you can use white rice too but just add a little soy sauce to your rice.

It's a fast noodles for my son who was crying for finished fried rice 😍😀 so I have leftover vegetables and decided to make this for him

I have some leftover awara so I decided to make some indomie for breakfast with it

#kanostate so as we all know everyhouse has rice😂if not everyday atslt every hour😂😂😂😂😂as in kodayaushe kawai,so how do you treat the leftovers?watau sauran abincin,so here is how i do mine and belive me kids love it,baza su barmiki guntu ba unlike dumame da zaki zuva miya akai ki dumama try this nd give me a big💖

This is what I do almost every time once I notice my stew will not be enough for the rice

I made this when I'm longing for what to eat

#TawaCooking# my kids fevourit dishesAk bar Khao or bar bar khaty jao😂😂

This morning I discovered that the stew left won't be enough for white rice. I decided to use it to make Jollof rice. So yummy 😋😋

This recipe is as a result of living in the hostel. Most of my lectures begin by 8:00 so I usually cook indomie before that time, most of the time I couldn't even eat more than two spoons coz I'm late. And I'd be back after hours to find a cold indomie. So I decided to be frying the leftover indomie instead of wasting it.

😂 You know what 😁 😁 hmm Please give this recipe a try please. #mukomakitchenOhh I really enjoyed it,I hate food wastage and I love creating and recreating new recipes 😀😁that's how I got this one here👍

#GA4#Week13#Tuvar dal It's gujrati dish made from tangy tuvar dal with dhokli in it. It's too much healthy.

#mealplanchallange(lunch)Dal Dhokli is a traditional Gujarati dish.Dal dhokli has a mild sweet and spicy flavor.Dal dhokli also makes a delightful one dish meal.

#trendIt is a traditional food of Gujrati's. It is a complete meal. It is a combination 😍 of Arhar Dal and whole wheat 🌾 flour. Dhokli is also known as dal ki Dulhan.

#dinner2#Dal dhokli is sumptuous gujarati one -dish meal delight prepared on Sunday.Dal is specifically spice up and dhokli is added in it & simmered just before serving.

#GA4#week4trending recipe#post4Dal dhokli is everyone's favourite at home. From childhood I watched my mom preparing it on sunday. So this inspiration I got from my mom. Today my version of dal dhokli. we enjoy dal dhokli.

#week4of5#post2Dal dhokli is popular Gujarati delicacy which is also popular in non Gujaratis. Dal dhokli is a protein rich and healthy one pot meal. The key ingredients of Dal Dhokli is as the name says is dal. Split pigeon peas ( toor dal ) and wheat flour.

#ws3#CWLW#dal_dhokli#lunchtimeDal dhokli is a rajshthani jainy food.It's very popular and often food.This is always cooked in rainyIt is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn’t care for anything in accompaniment.

#ICFDal Dhokli is traditional Gujarati one pot meal. It is very close to any Gujarati’s heart. It is a combination of wheat flour bhakri and toor dal. The taste of dhokli blend with dal this gives a very delicious taste.It serve with chapati and rice so it is a complete meal.Dal dhokli is capable of carrying entire meal on its own.

# leftovers# post 1# dal dhokliWhen at the time of lunch leftover dal we make dal dhokli by using leftover dal and dal dhokli is using in dinner dal dhokli one of the traditional dish of Gujarat

My love for gujrati dal DHOKLI will never end. Being Marwadi I never liked sweet dal of kadi but some how I started liking this quick and healthy recipe from Gujrat. My passion of cooking allowed me to experiment with my favourite dish. I tried Dal DHOKLI tadka and dal DHOKLI chat. This chat came out good so I am sharing you the recipe.

#happyhours #ilovecookingDal dhokli is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn’t care for anything in accompaniment. Delicious!