DAL DHOKLI from leftover dal

Name: DAL DHOKLI from leftover dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Leftover dal; 1/2 teaspoon Carom seeds; as needed Water; 1 cup Wheat flour; To taste Salt; as needed Oil; 4-5 Curry leaves; 2 Dry red chilli; 1 teaspoon Cumin seeds

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SanJeeda Rehan Khan @cook_12567446

Ingredients

2 servings

1 cupLeftover dal
1/2 teaspoonCarom seeds
as neededWater
1 cupWheat flour
To tasteSalt
as neededOil
4-5Curry leaves
2Dry red chilli
1 teaspoonCumin seeds

Cooking Instructions

1

Take wheat flour in a bowl and add carom seeds and salt in it.
2

Knead a smooth dough and allow it to rest for 10 minutes.
3

Meanwhile heat a wok and add leftover dal and 1 cup water.
4

After 10 minutes Knead the dough again for a minute.
5

Make small dhoklies with hands.
6

Once dal comes to boil add dhoklies in it and simmer it on medium flame. Stirring occasionally.
7

Keep checking in between. When the dhoklies are cooked switch off the flame.
8

Now heat a tadka pan and add oil in it.
9

When oil is hot add cumin seeds, curry leaves and dry red chilli in it and prepare tadka.
10

Add this tadka in dal dhokli.
11

Your super yumm dal dhokli from leftover dal is ready to eat.

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Written by

SanJeeda Rehan Khan @cook_12567446

on August 13, 2018 08:00

Udaipur Rajasthan

beginner in cooking and trying to learn from mistakes

Dal Dhokli From LeftOver Dal & Dhokli With A Twist Dal Dhokli From LeftOver Dal & Dhokli With A Twist

#JFB#leftovemakeover#week4#leftoverdal#post2Dal forms an integral part of a Gujarati meal as it is full of protein . Gujaratis are very fond of dal dhokli . It is a one - pot meal & can be made in a jiffy . We , Gujaratis have a mastery in making dal dhokli . In many Gujarati households, extra dal is made the previous day & on the next day dal dhokli is wiped up from it .I also have used last night's dal to wipe up this one meal dish . It is not only nutritious but tasty too & for my husband one bowl is just not enough.So let us now move on to the recipe of this most popular Gujarati Dal Dhokli which is a heart throb of Gujarati households . Made with simplest of day to day spices , I am sure you are going to love it & it will become a favorite Sunday meal in your house too .Cooksnap@Heenaba Jadeja

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