Dal Dhokli with dhokli made from leftover methi thepla dough

Name: Dal Dhokli with dhokli made from leftover methi thepla dough
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup Methi thepla dough made of - wheat flour; 1/2 tsp haldi powder; 1/2 tsp kashmiri red chill; 1/2 tsp dhania jeera powder; 2 tsp oil; to taste Salt; 3 tablespoon very finely chopped methi leaves; 1.5 cup toor dal; 1 tablespoon oil; 1 tablespoon ghee; 1/2 teaspoon each of mustard seeds and ajwain seeds; pinch hing; 2 cloves; leaves few curry; 1 small peice of dal chini; 2 tablespoon peanuts; handful cashews; 1/2 teaspoon haldi powder; 1.5 teaspoon kashmiri red chill; as per taste salt; 2 tablespoon sugar (you can also replace it with jaggery); 1/2 lemon juice; As Required Garnish with pomegranate, grapes, coriander leaves and grated coconut

Priya Gokani @Priyag

Mumbai

#ws3...Dal dhokli is popular Gujarati delicacy which can be perfect one pot meal. Since the process involves making of dhokli and dal often it is time consuming. So here is easy way out. I have made the dhokli from the leftover methi thepla dough which made the dish very tasty and easy if you keep some thepla dough aside.

Ingredients

40 mins

4 people

For dhokli:
1.5 cupMethi thepla dough made of - wheat flour
1/2 tsphaldi powder
1/2 tspkashmiri red chill
1/2 tspdhania jeera powder
2 tspoil
to tasteSalt
3 tablespoonvery finely chopped methi leaves
For dal
1.5 cuptoor dal
1 tablespoonoil
1 tablespoonghee
1/2 teaspooneach of mustard seeds and ajwain seeds
pinchhing
2cloves
leavesfew curry
1small peice of dal chini
2 tablespoonpeanuts
handfulcashews
1/2 teaspoonhaldi powder
1.5 teaspoonkashmiri red chill
as per tastesalt
2 tablespoonsugar (you can also replace it with jaggery)
1/2lemon juice
As RequiredGarnish with pomegranate, grapes, coriander leaves and grated coconut

Cooking Instructions

40 mins

1

Wash and pressure cook the toor dal and once the pressure releases, blend the dal
2

Keep oil for heating and make the tadka by adding mustard, ajwain, cloves, dalchini and hing
3

Add haldi and red chili powder to the tadka and pour tadka the dal. Add salt, sugar, peanuts and cashew to the dal. Cook the dal on low flame for 10-15 mins.
4

Till the dal is boiling...you can make the thepla dough or use the leftover dough. To make the methi thepla dough...add wheat flour, salt, all the spices, methi and water. Roll thin roti from the dough an cut into any shapes you love
5

Add the dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick. Once the dhokli is cooked it will start floating on the top of the dal.
6

Now add the second tadka of ghee...take 1 tablespoon of ghee, mustard seeds, hing, curry leaves, red chilli powder and pour on the dal
7

Add lemon juice, serve the dal dhokli hot and garnish it with pomogranate, grapes, coriander leaves and grated coconut

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Jasmin Motta _ #BeingMotta

#daldhokli@Priyag Ji Thankyou for sharing this delicious Gujarati cuisine..Dal Dhokli recipe. Love it.💞

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Priya Gokani @Priyag

on February 15, 2022 05:18

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.

Sonal Gaurav Suthar @soni_1

February 15, 2022 05:37

Love it👌🏻

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