#week4of5#post2Dal dhokli is popular Gujarati delicacy which is also popular in non Gujaratis. Dal dhokli is a protein rich and healthy one pot meal. The key ingredients of Dal Dhokli is as the name says is dal. Split pigeon peas ( toor dal ) and wheat flour.

Dal Dhokli is traditionally dish of Gujarati cuisine generally prepared with Pigeon split dal and wheat flour as base ingredients. Dal Dhokli is known by it's different names at different places like Dal tikki in North, varan phal or chakolya in Maharashtra etc... Soft texture dhokli submerged in semi thick dal.#maincourse#foodseekers

#GA4#week4#gujratiIt's combination of tubar dal with wheat flour dumplings. It, itself is a full meal

#comfortDal Dhokli ....One of my favourite and most #comfort dish for me...It's a traditional gujrati #one pot meal dish... But can be served with plain rice too...Made with simmering wheat flour dumplings in dal.. Everyone has different styles of making it..In gujrat they also add jaggery..in dal..Here I'm showing a easy way of making dal dhokli..

#GA4#week4trending recipe#post4Dal dhokli is everyone's favourite at home. From childhood I watched my mom preparing it on sunday. So this inspiration I got from my mom. Today my version of dal dhokli. we enjoy dal dhokli.

Dal Dhokli is one of the famous Gujarati one meal pot ,healthy dish with different tempting tastes.Its tangy , sweet and flavorful. I have made stuffed Dal Dhokli .For me it's like ravioli.When served hot with a dollop of ghee , I mein sure no one can resist it.#GA4 # Gujarat

#mealplanchallange(lunch)Dal Dhokli is a traditional Gujarati dish.Dal dhokli has a mild sweet and spicy flavor.Dal dhokli also makes a delightful one dish meal.

#cookpadindia #daldhokli #gujaratirecipeDaal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal.

#GA4#week13#clue-tuvar

It's easy and tasty.There r two types daal dhokli(Rajasthani Daal Dhokli)( Gujrati Daal Dhokli)Hachtag #tech -1

#JFB#leftovemakeover#week4#leftoverdal#post2Dal forms an integral part of a Gujarati meal as it is full of protein . Gujaratis are very fond of dal dhokli . It is a one - pot meal & can be made in a jiffy . We , Gujaratis have a mastery in making dal dhokli . In many Gujarati households, extra dal is made the previous day & on the next day dal dhokli is wiped up from it .I also have used last night's dal to wipe up this one meal dish . It is not only nutritious but tasty too & for my husband one bowl is just not enough.So let us now move on to the recipe of this most popular Gujarati Dal Dhokli which is a heart throb of Gujarati households . Made with simplest of day to day spices , I am sure you are going to love it & it will become a favorite Sunday meal in your house too .Cooksnap@Heenaba Jadeja

My love for gujrati dal DHOKLI will never end. Being Marwadi I never liked sweet dal of kadi but some how I started liking this quick and healthy recipe from Gujrat. My passion of cooking allowed me to experiment with my favourite dish. I tried Dal DHOKLI tadka and dal DHOKLI chat. This chat came out good so I am sharing you the recipe.