Jollof spaghetti with leftovers stew

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

Here in Florida it's been cold and then hot. Like a rollercoaster. I made this for a cold day.

Enjoy the subtle aroma of butter and tender beef. The story of this recipe: I made this for my husband who loves super tender beef stew!

I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it. Perfect for a cold day. Sometimes I use fresh corn and green beans but it's easier to do it this way.

I didn't know what to make tonight so I tossed what I could find into a pot & it was a hit!

While on a business trip to Hungary during winter, I found that eating hot dishes was perfect for the season. The main dish served with this was spaetzle, which I was surprised to find in Europe. The first time I tried it, I thought, 'Wow! This is perfect for the cold weather.'The key to this dish is the chicken. The tender, melt-in-your-mouth chicken is best made with chicken thighs, paired with a rich sauce and a hint of spiciness from Hungarian paprika.As it starts to cool down in Taiwan, I recommend this dish to everyone. On the weekend, gather your energy and try making this warm dish.(If you don't feel like making spaetzle, you can substitute with penne pasta or white rice.)

This is a good dish when you are trying to eat healthier!

Easy recipe which is inexpensive to make. Great for the budget conscious who don't want to compromise on flavour.

I love ground beef tostadas, and instead of lettuce, I prefer to put cabbage on top, so I wanted to try incorporating it into the stew, and I liked it! So I'm sharing this delicious and simple recipe for tostadas or tacos with you.

It's a great pasta dish for the day after you made beef shank stew.Be sure to mix the fettuccine with the sauce really well in the frying pan. Recipe by Tomomon1028

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

It was cold outside and I wanted something warm and good to eat. So I created this:

my granny used to make this for me when I was a kid in it was 1 of my favorite meals

I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.

I love making stick to your ribs dishes, when its cold outside.

A stew I often made when I was in France. The stewed lentils are tender and comforting. Simple and easy with a gentle flavor.*Thank you to 150 peopleThe origin of this recipeI often made this when I lived in Paris. Just simmer simple ingredients. It pairs well with bread and wine, or you can serve it with brown rice.

It's been a while since I tried to cook something new, and I have to admit I've gotten lazy of late and have been ordering delivery a lot. But here's something I'd been meaning to try making for a while as the weather has been cooling some. (yeah 25°C counts as cool down here in the tropics!) Here's a hearty stew that might be even better for those of you that have real winter to contend with!

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀#mycookbook

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

Make a delicious and rich stew with just a little extra effort using store-bought roux. Perfect for cold days or Christmas! The origin of this recipe: I wanted to make a delicious stew using store-bought roux.

I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew. Easy to make using curry paste. It was a little spicy as made (again using vindaloo which is spicy). This could be scaled up easily, and even other types of curry paste could be used. I'm still getting used to the instant pot, and made this as I would in a stove top pressure cooker, so I used too much liquid for the Instant Pot. I adjusted the recipe to account for that, however the pictures show the extra liquid, so take that into consideration.

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

Couple times a year dad would cook a big spiral ham and have the family over for a big dinner. This is what we would do with the leftover ham.Note: this recipe fills an 8 quart pot to the rim. Also this recipe is easily cut in half if desired.

Sorry for all the editing to this recipe! Turns out, ya might wanna lil bit bigger than 6qt slow cooker! Still came out pretty dang delicious but wasn't what i was aiming for... anywho, those with any allergies please ask questions! I hope I can become a worthwhile member in this community of kitchen wizards! I've loved cooking ever since I made my first omelet when I was 3! Hope to hear from y'all!!

After simmering tomatoes with vegetables, this dish pairs perfectly with rice or pasta. It was part of a Christmas dinner I wanted to share but never had the chance. With the New Year approaching, if you're looking to try some international cuisine, give this a go. You can swap out the orzo and make it a stew to enjoy with rice. I'll share a meatball recipe later; I'm still perfecting the ingredients and ratios. I had amazing meatballs at Uncle Q's recently and can't stop thinking about them. I'll keep working on it. If you like this, don't forget to follow me for more vegetarian recipes shared periodically. 😄

Super easy!! For busy days the crock pot is your friend!! This is a hearty & homey dish! I love it on a cold day!

Photo updated in December 2020! You can make tender beef stew in a short time using a pressure cooker. The meat is so tender it can be cut with chopsticks!The origin of this recipe: I wanted to make a beef stew with large chunks of meat like you get at a restaurant. By adding the vegetables partway through and repressurizing, the meat and vegetables finish cooking at the same time! Add the mushrooms and broccoli at the end to keep their texture!

This stew is very typical during Easter, and yesterday when I saw the cod at the store, I thought, 'I'm going to try it!' This is my quick version with what I had in the fridge, and I must say it turned out perfect!

I wrote this recipe down using the video below to make it easier when cooking.youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks