Spaghetti and cabbage sauce

Aisha Shehu
Aisha Shehu @ashnaz

My recipe cost #2k

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Ingredients

40min
3people
  1. 2Spaghetti #700
  2. Fish#600
  3. Cabbage#100
  4. Tattasai,tumatir,tarugu and albasa#300
  5. Curry and thyme #50
  6. Seasoning and salt#100
  7. Vegetable oil #150

Cooking Instructions

40min
  1. 1

    Add your spaghetti in a boiled water let it cook for 10 min

  2. 2

    Add cool water and sieve in a colander

  3. 3

    Blend your kayan miya without onion

  4. 4

    Add oil in a pot, when it's hot you add your fish and fry, then remove the fish and keep aside

  5. 5

    Add your blended kayan Miya,your seasoning,salt,Curry and thyme(note:Curry and thyme are very important in this recipe, because dey bring out the color and taste we need)and stir then cover the pot

  6. 6

    Leave the kayan miya to fry for like 15 minutes

  7. 7

    Then add your fried fish, chopped cabbage,and chopped onion and stir

  8. 8

    Let it heat for 5 minutes

  9. 9

    Voila your food is ready,this is an amazing recipe whl, because my oga keep asking me to do it more and more, don't mind the picture I use because of my phone camera, just mind the recipe I bet you gonna thank me

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Written by

Aisha Shehu
Aisha Shehu @ashnaz
on
cooking is my passion
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