Pancakes 🥞

Sunday morning… What better plan than having delicious pancakes for breakfast?They are super easy and quick to make!In Spain, we call them “tortitas.”I remember when I was little, going to a café in Murcia (Spain) to have them—they made them so good! I would order them with whipped cream and hot chocolate on top… Such a treat! 😋

Well I have no background on this except that I love trying different things and plantains are loaded with great vitamins and minerals. I started eating more as I was iron deficient and plantains helped a lot 😜

The only from scratch pancake recipe you will ever need. Light and flavorful. Hands down, the best flavor I've ever had.

I know, you're probably thinking: just pancakes? But these are one of a kind!!! There so soft, fluffy and delicious😍😍😍

This was made when i was bored and just wanted to add sonething else to it. My sibilings like there pancakes with jam or peanut butter. If you have any left iver youu can chill them and in the morning you can heat them back up!!

#Ashlab.The main idea behind making this recipe is because of my kids that have so much love for pancakes and Nutella at the same time that they wouldn’t mind eating pancake as breakfast for a complete whole week.So instead of using the Nutella to eat the pancake which they normal do,I came up with the idea of filling the pancakes with Nutella and condensed milk,then a topping of banana to make it look attractive and yummy.Hold and behold! They enjoyed it and kept asking for more.Do try it out for your kids and trust me they will love it just like my soldiers.

This pancake recipe is a little complicated, so I wouldn't make it everyday, but it's perfect for special occasions. You can easily double it if you have more people to serve.Goes perfectly with a liberal serving of maple syrup! 🥞 🇨🇦

Easy go to breakfast.

I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments.

Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten.

Just because... Pancakes!!

These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well.

Easy fluffy pancakes!!!

I had some ripened plantains and I thought about making pancakes with them. I did a little research and saw that someone already had. But they said to stay away from ripened plantains... I found out that they were just trying to keep the good stuff to themselves. These pancakes aren’t as sweet as they would be with banana. But honestly, they’re sweet enough. You can even eat them with whipped cream cheese and smoked salmon.. use your imagination.

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG