Jollof macaroni with fried boneless fish
Cooking Instructions
- 1
Cut and wash your fish. Season with salt, fish seasoning, garlic, and ginger powder. Add a little water. Cook for about 7 minutes. Allow to cool. Remove bones from fish.
- 2
Heat vegetable oil on fire. Deep fry your deboned fish. Set aside.
- 3
Pour vegetable oil in pot and put on fire. Add ginger garlic paste and sliced onions. Allow to saute. Add your pepper paste and fry.
- 4
Meanwhile you have already parboiled your macaroni. Drain in a colander, rinse. Set aside.
- 5
When your pepper paste is fried, add enough stock or water to cook your macaroni. Season to taste with seasoning cube, salt, curry. Add your parboiled macaroni and stir thoroughly
- 6
Add your sliced carrots, green beans and onion. Cover, lower flame and allow to cook gently till all liquid is absorbed.
- 7
Dish out and top with your fried boneless fish.
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