I'm a little conflicted about this recipe. On the one hand, it's pretty fantastic. Like a warm, sweet and savoury hug to your belly. On the other hand, it's the first true "cold-weather" recipe I've posted since the end of summer. So, yeah, bye-bye sunshine, and hello cold and drizzle. Feelings aside, this dish is a great way to use up those spare cans of corn loitering on your pantry shelf. We had enough on ours to last through the apocalypse, which is a little strange because I don't really like canned corn, at least versus frozen corn. Regardless, it was time for a few of those cans to go. Because I had no intention of actually using the canned corn kernels (say that five times fast), I simply blitzed and strained them instead to extract their milk. If you think this is wasteful, feel free to use the canned corn and skip the frozen corn. You'll also need to bump up the liquid with a little extra stock or milk. You may lose some silky sweetness from the missing corn milk, but the chowder should still come out just fine.

While my step daughter was down here living with us, she had to have some periodontal work and she could only have liquids and soft foods for the first few days after. I knew she liked potatoes so I figured a potato soup would be perfect but I did not just want it to be regular boring potatoes and milk so,together and came up with this soup. It turned out to be her favorite thing I made.

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

Yummy 😋!

Easy crowd pleaser!

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

Super easy and tasty!

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

It’s Fall, and that means time for making soups and stews! This is one of my family’s favorites (my daughter is a VERY picky eater, and even she loves it). When I make it I have to make 2 batches, one without the hot peppers, as my wife can’t handle spicy. I usually whip up some corn bread to serve with it.

I just love my Mom's Potatoe Soup but I added the Sausage & carrots & thickened it up a bit! When I cook I rarely measure so hopefully if you make this you can tweek it to your liking! It's so filling & great with corn muffins on a cold evening!

This is my first time making this soup per my daughters request! Its SO delicious and easy breezy to throw together! Perfect on a wintery chilly day! (365 soups and stews)