Smoked Sausage Chowder
I just love my Mom's Potatoe Soup but I added the Sausage & carrots & thickened it up a bit! When I cook I rarely measure so hopefully if you make this you can tweek it to your liking! It's so filling & great with corn muffins on a cold evening!
Smoked Sausage Chowder
I just love my Mom's Potatoe Soup but I added the Sausage & carrots & thickened it up a bit! When I cook I rarely measure so hopefully if you make this you can tweek it to your liking! It's so filling & great with corn muffins on a cold evening!
Open in Cookpad AppSteps
- 1
Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
- 2
Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
- 3
Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
- 4
When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
- 5
Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
- 6
Simmer until carrots are desired tenderness & serve!
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