SAUSAGE, POTATO, AND CORN CHOWDER

Name: SAUSAGE, POTATO, AND CORN CHOWDER
Yield: 6 servings
Cuisine: American
Ingredients: 1-2 lb smoked sausage; 1-2 canned potatoes cut potatoes to bite size; 1/2 onion diced; 1 can cream of corn; 2 T minced garlic; 1 t dried thyme; salt and pepper to taste; 1 tablespoon cornstarch; 4 C chicken broth; 1/3 C half and half

family style @familystyle

Its crockpot season …. My first soup of the season well chowder . Because potatoes are not cheap anymore i went to canned potatoes for my soups, it also cuts down the cooking times. When i made this i cut down my broth to 2 cups to cut down the recipe for 4 ppl so thats why it might not look the same when you made it. ( i was also low on my better than bouillon)

family style @familystyle

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Ingredients

6 servings

1-2 lbsmoked sausage
1-2canned potatoes cut potatoes to bite size
1/2onion diced
1 cancream of corn
2 Tminced garlic
1 tdried thyme
salt and pepper to taste
1 tablespooncornstarch
4 Cchicken broth
1/3 Chalf and half

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Steps

1

Add everything to show cooker but the half and half, mix well…
2

Low-6 hrs for red and yellow potatoes. Canned potatoes should be 3 hours or until heated through, you don’t want mushy potatoes. Cook time varies.
3

Stir in half and half just before serving and mix well.
4

Can use red or yellow potatoes, i used canned to cut the cook time down.